METHOD OF OBTAINING MICROPARTICULATED CASEIN AND THE POSSIBILITY OF ITS APPLICATION IN THE PRODUCTION OF NONFAT FERMENTED MILK PRODUCTS

METHOD OF OBTAINING MICROPARTICULATED CASEIN AND THE POSSIBILITY OF ITS APPLICATION IN THE PRODUCTION OF NONFAT FERMENTED MILK PRODUCTS

Reducing the calorie content of everyday food, including dairy beverages, is among the key recommendations of present-day dietitians.However, fat reduction worsens the organoleptically evaluated texture and flavor score of food.The organoleptic correction of nonfat products using fat simulants often needs additional financial inputs.Furthermore, fa

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Preparation of Basalt Incorporated Polyethylene Composite with Enhanced Mechanical Properties for Various Applications

The present article showed the possibility of increasing the complex of mechanical properties of polyolefins Cream with dispersed mineral fillers obtained by fine grinding of basalt rocks via ball mill processing.The composites based on dispersed basalt, which were derived from Samara rock mass (Russia) with rare earth elements containing, were obt

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